Hypertension, Dietary Salt Restriction, and Iodine Deficiency Among Adults
نویسندگان
چکیده
منابع مشابه
Hypertension, dietary salt restriction, and iodine deficiency among adults.
BACKGROUND A common recommendation for the treatment of hypertension is dietary salt intake restriction. However, dietary salt is one of the major sources of iodine. This study evaluated the association between dietary salt restriction and iodine deficiency among adults in the United States. METHODS Multiple regression models, which controlled for confounders, were used to evaluate the associ...
متن کاملDietary Salt Intake and Hypertension
Over the past century, salt has been the subject of intense scientific research related to blood pressure elevation and cardiovascular mortalities. Moderate reduction of dietary salt intake is generally an effective measure to reduce blood pressure. However, recently some in the academic society and lay media dispute the benefits of salt restriction, pointing to inconsistent outcomes noted in s...
متن کاملIodine-deficiency prophylaxis and the restriction of salt consumption - a 21st century challenge.
The World Health Organization (WHO) issued a recommendation (Technical Consultation: Paris 2006, Luxembourg 2007) that salt consumption, as a risk factor for hypertension, atherosclerosis, myocardial infarction, stroke, and select cancers, should be restricted. The European Commission looked to adhere to this recommendation by creating the High Level Group on Nutrition and Physical Activity. Ac...
متن کاملDietary sodium intake among Canadian adults with and without hypertension.
INTRODUCTION Almost 30% of hypertension among Canadians may be attributed to excess dietary sodium. METHODS We examined the average sodium intake of Canadians aged 30 years and over, with and without hypertension, by age, sex and diabetes status using 24-hour recall data from the 2004 Canadian Community Health Survey, Cycle 2.2, Nutrition. We compared absolute (crude) average sodium intake le...
متن کاملIdentification of dietary patterns among Iranian adults
Background: Identification of food patterns is of crucial important. As far as we know, no study has been yet carried out in the west of Iran. The aim of this study was to determine staple food patterns among adult persons in Khorramabad city. Materials and Methods: In this cross-sectional study food intake of 973 people (736 women) were gathered by Food Frequency Questionnaire (FFQ 208 food i...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: American Journal of Hypertension
سال: 2010
ISSN: 0895-7061,1941-7225
DOI: 10.1038/ajh.2010.120